Small/medium knives – 6 inches long or shorter.
(pairing, small chef knife) $5.00 Large knives – longer than 6 inches.
(chef knife, cleaver) $10.00 Other knives
(Hunting, Fillet, EDC, Multitool)$10.00 Straight razor without re-bevelling.
(+$10.00 for re-bevelling) $15.00 Axes and Hatchets $15.00 Scissors $10.00
If the bevel/edge of a knife is very bad and requires repair or chip removal an additional charge of $10 will be added to the knife charge. This will be discussed prior to taking the knife for sharpening.